• Completely natural and preservative-free, Ayara Sauces are a must in any kitchen! In particular, Ayara’s Thai Peanut Sauce is a dreamy peanut butter and salty-sweet hoisin sauce that gets an invigorating kick from aromatic garlic, zesty onion, and cane sugar. It is is a versatile, vegetarian-friendly sauce to be used as a marinade, dressing, …

  •         Plan to attend the Los Angeles Travel & Adventure Show this coming weekend, Feb 21st & Feb 22nd at the Long Beach Convention Center, and stop by The Tourism Authority of Thailand booth (#1021) to meet Vanda Asapahu of Ayara Thai …

  • After a very successful week in San Francisco we are back in Los Angeles and ready to take on 2015! The Winter Fancy Food Show was a great success for Ayara Thai Sauces, and are looking forward to expanding our …

  • Everyone who’s anyone is at the Fancy Food Show. Between the Winter Fancy Food Show in San Francisco and Summer Fancy Food Show in New York City, more than 44,000 industry professionals gather to discover the craft, care and joy …

  • Looking to find the best deal this Cyber Monday? Kick off the season of giving with Ayara Thai Sauces. Purchase any 4 bottles of sauce through our website, and receive an extra 1 on us! That’s 5 bottles for the …

  •     Every Friday night, a writer from Koine (an indie newspaper co-founded by Cathy Asapahu of Ayara Thai) is tasked with writing a short, angry polemic that will be published without editing. Last week Cathy’s polemic was featured on …

  • As if you didn’t already know, Vanda Asapahu of Ayara Thai Sauces, has won the Specialty Food Association’s second annual My Story. My Ad. competition, which awards one specialty food producer a spot in the association’s national Specialty Food. Craft. …

  • On September 11th, The Center for the Pacific Asian Family hosted their 36th Anniversary Gala titled “Champions for a Change” at the Majestic Halls in Downtown Los Angeles. The event was hosted by Award winning broadcast journalist, Susan Hirasuna of …

  • This August marks the 10th anniversary of our family’s restaurant and the realization of an incredible decade with our family, friends, staff, and customers. As we look back on the past ten years, we remember all the growth and expansion …

  • After a successful Summer Fancy Food Show in New York, we entered in the Specialty Food Association’s “My Story, My Ad” Contest. This two-week long contest had us competing with 140 specialty food contestants all over the United States. With …

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