One of my life’s greatest joys is bringing people together through food. I grew up in a family where cooking is a craft of love and food is always celebrated. At home, cooking was (and still is) a family activity, and everyone contributes. We would spend tireless hours preparing feasts that I considered labors of love, and a special quality time that could never be replaced.
FRESH FROM OUR KITCHEN,
It was with this love and passion for food that we opened our family restaurant, Ayara Thai Cuisine, in August 2004. As our restaurant grew, visitors came to love not only the food we prepared, but also the sauces served with them, whether they were used as dressings, dips or marinades. Loyal customers purchased to-go containers of our sauces for their get-togethers. They always returned with amazing stories of how they creatively used our sauces to impress their friends and share in the joy of cooking. These heartfelt and humbling experiences compelled me to bottle our sauces for everyone who share in my family’s passion for food and bringing people together.
Adhering to our dedication to sustainable dining, our versatile dips, dressing, and marinades are preservative-free and made with the freshest ingredients.
We hope to make our home kitchen and true Thai flavors available in yours!
Founder & Food Lover