Our Story


HUMBLE BEGINNINGS

One of my life’s greatest joys is bringing people together through food. I grew up in a family where cooking is a craft of love and food is always celebrated. At home, cooking was (and still is) a family activity, and everyone contributes. We would spend tireless hours preparing feasts that I considered labors of love, and a special quality time that could never be replaced.



FRESH FROM OUR KITCHEN,
TO YOURS.

It was with this love and passion for food that we opened our family restaurant, Ayara Thai Cuisine, in August 2004. As our restaurant grew, visitors came to love not only the food we prepared, but also the sauces served with them, whether they were used as dressings, dips or marinades. Loyal customers purchased to-go containers of our sauces for their get-togethers. They always returned with amazing stories of how they creatively used our sauces to impress their friends and share in the joy of cooking. These heartfelt and humbling experiences compelled me to bottle our sauces for everyone who share in my family’s passion for food and bringing people together.

OUR MISSION

Adhering to our dedication to sustainable dining, our versatile dips, dressing, and marinades are preservative-free and made with the freshest ingredients.

We hope to make our home kitchen and true Thai flavors available in yours!

Vanda Asapahu
Founder & Food Lover

BUY OUR SAUCES

SEVEN DELICIOUS FLAVORS

Infuse your dish with a taste of Thailand.

BUY SAUCES

OUR RESTAURANT

AYARA THAI CUISINE

AYARA THAI CUISINE

We use the freshest ingredients and make every dish from scratch using recipes passed down through generations of our family in Thailand. Come and try it for yourself. Plus sample the sauces and see them used in a variety of our dishes.

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