November 2022: Moo Krata

Moo Krata is a uniquely Thai eating experience. Heated by Thai-style binchotan charcoal, the raised dome is similar to a Korean BBQ grill, and the curved edge is a soup hotpot similar to Shabu. It's one of our family's favorite meals together. 

 

Meats - Snake River Farm wagyu ribeye, marinated tri-tip, marinated Snake River Farm kurobuta pork loin, pork belly, fish cakes, scallops, and shrimp

Veggies - Napa cabbage, Ong Choy morning glory, spinach, carrots, enoki mushrooms and tofu 

Broth - lemongrass, galangal, and makrut lime pork broth 

Dipping Sauces - Thai-style sukiyaki, chili-lime, tiger, and Jaew with roasted chili and toasted rice powder 

Sides - Jasmine rice, glass noodles, instant Mama noodles 

Dessert - Pumpkin and Taro Bua Loy: rice flour dumplings of pumpkin and taro in a warm sweet coconut sauce 

Reserve tables for outdoor patio dining at 5:30p.m. or 8 p.m. on Wednesday, 11/16, and Thursday, 11/17.

Each purchase reserves a table for 4 diners and includes gratuity. Please note seats are limited. ⁠ 

Please send any dietary concerns or questions to orders@ayarathai.com.