CHILI LIME
CHICKEN MARINADE


(Serves 4-5 People)

Despite the name, Ayara’s Seafood Sauce can also be used on other white meats, such as chicken. Here we use it to make a refreshing chili-lime Chicken Marinade. Great for BBQ’s, salads, and on jasmine rice.

You will need:

8oz (1 bottle) of Ayara’s Seafood Sauce (Buy Now)
2-Pounds Chicken

Directions:

  1. Place chicken in a bowl.
  2. Pour in Seafood Sauce.
  3. Use hands to spread seafood sauce evenly over the chicken.
  4. Leave to marinade in fridge, for at least an hour before cooking.

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