FRESH SHRIMP
SPRING ROLLS


(Makes 12 Rolls.)

Fresh from our kitchen, to yours, comes this tasty recipe for Thai Shrimp Spring Rolls. Impress friends (and yourself!) by giving this mouthwatering dish a try. Ayara’s Peanut Sauce adds a unique twist to the dish and helps it burst with flavor!

You will need:

8oz (One bottle) Ayara’s Peanut Sauce (Buy Now)
12 Rice Papers (8.5 inch diameter)
12 Fresh Shrimp, peeled, deveined, cooked and cut in half
1 Green Leaf
12 Sweet Basil leaves
1 package Egg Noodle
1 Carrot, shredded
1 pack Alfalfa Sprouts
1 Cucumber, cut into 3-inch sticks
Vegetarian Friendly Option: Substitute shrimp for firm tofu

Directions:

  1. Boil water 2 cups of water. Add egg noodles and boil for 1-2 minutes. When done, drain and soak in cold water for 1 minute. Drain again and set aside to dry.
  2. Fill a large bowl with warm-hot water. Dip one wrapper into the hot water to soften. Lay wrapper flat on hard surface.
  3. In the center, and in this order – place 2 shrimp halves, green leaf, basil leaf, egg noodle, carrots, alfalfa sprouts, and cucumber – leaving 2 inches uncovered on each side.
  4. From bottom, tightly roll the wrapper one rotations then fold sides inward and roll to the end. Repeat with the remaining wrappers and ingredients.
  5. Serve spring rolls with peanut sauce

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