Not So Thai Thai-Salad
(Serves 2-4 People)
Whip up this tasty Salad in minutes and polish off with a good splash of our House dressing for an effortless, healthy dish.
You will need:
4oz (½ bottle) of Ayara’s House Dressing (Buy Now)
1 head Butter Lettuce
Cherry Tomatoes, to preference
4-5 filets of chopped Anchovy
Fried Garlic, to preference
Salt and black pepper, to taste
- Soft Boil the Eggs: place eggs in a large pot and fill water until eggs are completely submerged. Boil over high heat for 7 minutes, drain the eggs and run them under cold tap water until cool before peeling. Use a knife or egg cutter to slice.
- Clean and cut lettuce and tomatoes, set to dry
- Toss lettuce and tomatoes in large bowl with House Dressing and layer on serving plate/bowl
- Sprinkle anchovy, egg slices, and Fried Garlic in each layer to liking – serve and enjoy!