PAD THAI
SLIDERS

(Serves 4 People)

Rivals its famous cousin by the same first name – this recipe was developed late-night at the Asapahu’s house to curb serious hunger and the thirst for flavor. Sure to be a crowd pleaser at your next (late-night) shindig.

You will need:

2oz (1/4 bottle) of Pad Thai Sauce
1-Pound Ground Chicken
8-Shrimp (peeled, deveined, and coarsely chopped)
4-tablespoon of Shrimp Paste in Soya Bean
4-cloves of Garlic, minced
Paprika, pinch
Salt, pinch, to taste
Pepper, pinch, to taste
1-tablespoon vegetable or canola oil
8-King’s Hawaiian Dinner Roll
1-small bag of Spinach
1-Carrot, finely shredded
2-stocks of Green Onions, finely shredded
2oz (1/4 bottle) of Ayara’s Peanut Sauce

Directions:

  1. Thoroughly mix the Pad Thai sauce, ground chicken, shrimp, shrimp paste, garlic, paprika, salt, and pepper into a bowl and form 8 small patties each about 3 inches in diameter
  2. Heat a large nonstick skillet with oil over medium-high heat and cook patties 4 minutes on each side
  3. While the patties are cooking, cut the dinner rolls in half to create buns
  4. Spread the peanut sauce on the bottom bun and layer it with spinach
  5. When patties are done cooking, put patties on top of spinach, add peanut sauce, carrots, and green onions. Put the top bun on and enjoy!!

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