THAI SHEPHERD’S PIE


thai_shepherds_pie

(Serves 4-6 People)

The dish that got everyone talking at our pot luck dinner. Using our Tiger’s Cry Sauce, this traditional dish is given a thai kick resulting in a flavor that’s nothing short of sensational.

TIME: 1 hr 20 min | EQUIPMENT: Medium pot, medium mixing bowl, large pan, oven safe dish or cast iron pan, and potato masher

 

 
You will need:

8oz (1 bottle) of Ayara’s Tigers Cry Sauce (Buy Now)
2 pounds potatoes, such as russet, peeled and cubed
2 tablespoons sour cream or softened cream cheese
1 large egg yolk
½ cup cream, for a lighter version substitute vegetable or chicken broth
Salt and freshly ground black pepper
1-tablespoon extra-virgin olive oil, 1 turn of the pan
1-2 pounds ground beef or ground lamb
1 carrot, peeled and chopped
1 onion, chopped
½ cup frozen peas
1-teaspoon sweet paprika
2-tablespoons chopped fresh parsley leaves
2-tablespoons of Panko Bread Crumbs, sprinkle as desired

Directions:

  1. Place potatoes in medium sized pot. Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes).
  2. Add oil to hot pan, then add beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings.
  3. Add diced carrot and onion to the meat. Cook for 5 minutes, stirring frequently.
  4. Add a bottle of When Tigers Cry Steak Sauce, or to taste
  5. Add peas. Cook for 1 minute, and set aside.
  6. When the potatoes are done cooking (a fork can easily pierce), remove them from the pot and place them in a bowl.
  7. Add butter, sour crème and egg yolk. Mash with a fork or potato masher, and season with salt and pepper to taste.
  8. Preheat oven to broil. Fill an oven safe dish with meat and vegetables.
  9. Spread the mashed potatoes evenly on the top, and sprinkle Panko evenly on top and a dash of sweet paprika, if desired.
  10. Place dish in oven and cook until browned and bubbling (Approx. 30 minutes)
  11. Top casserole dish with chopped parsley and serve.

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